Igado ilocano recipe

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🥘🍖 Experience the rich, savory flavors of Igado—a traditional Ilocano stew that's hearty and satisfying! 😋 #Igado #IlocanoCuisine Igado (Ilocano Pork and Liver Stew) Ingredients: Pork belly (300g, cubed) Pork liver (200g, cubed) Onion (1, chopped) Garlic (4 cloves, minced) Bay leaves (2) Soy sauce (2 tbsp) Vinegar (3 tbsp) Water (2 cups) Green peas (1/2 cup) Red bell pepper (1, sliced) Salt and pepper (to taste) Instructions: In a pot, sauté garlic and onion until fragrant. Add pork belly... Liver Stew, Cubed Pork, Pork Liver, Cozy Fall Recipes, Instagram Recipes, Festive Drinks, Trending Recipes, Bay Leaves, Green Peas

🥘🍖 Experience the rich, savory flavors of Igado—a traditional Ilocano stew that's hearty and satisfying! 😋 #Igado #IlocanoCuisine Igado (Ilocano Pork and Liver Stew) Ingredients: Pork belly (300g, cubed) Pork liver (200g, cubed) Onion (1, chopped) Garlic (4 cloves, minced) Bay leaves (2) Soy sauce (2 tbsp) Vinegar (3 tbsp) Water (2 cups) Green peas (1/2 cup) Red bell pepper (1, sliced) Salt and pepper (to taste) Instructions: In a pot, sauté garlic and onion until fragrant. Add pork…

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Igado is an Ilocano Recipe, the people who lives in the northern part of the Philippines are called Ilocanos, they sure know how to cook the best recipes in the country, they can probably claim that they made the most authentic Filipino recipes, unlike dishes from other provinces which originated from spanish, chinese, arabian and indian recipes. Igado’s taste can be compared with Adobo because of the sweet, sour and salty taste but it is quite distinct because of the ingredients. This is mu... Pinoy Dishes, Panlasang Pinoy Recipe, Lutong Pinoy, Pork Liver, Pinoy Recipe, Filipino Recipe, Filipino Dish, Pinoy Recipes, Filipino Foods

Igado is an Ilocano Recipe, the people who lives in the northern part of the Philippines are called Ilocanos, they sure know how to cook the best recipes in the country, they can probably claim that they made the most authentic Filipino recipes, unlike dishes from other provinces which originated from spanish, chinese, arabian and indian recipes. Igado’s taste can be compared with Adobo because of the sweet, sour and salty taste but it is quite distinct because of the ingredients. This is…

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