Ina garten salad recipes

Ina Garten shares a recipe for Cape Cod chopped salad.

Close your eyes and imagine those quintessential warm weather flavors. Are you picturing a heaping bowl-full of juicy heirloom tomatoes? Are you dreaming of cutting into a ball of buratta cheese drizzled generously with olive oil and balsamic vinegar? Or how about savoring every bite of that fresh lobster you picked up at the seafood market? For us, it's all of the above; and during the spring and summer months, we can't help but combine all of these flavors into one bright, fresh salad…

Our editor's honest review of Ina Garten's popular potato salad recipe, plus a few tips for making it even better.

Jun 5, 2018 - Ina’s officially convinced us to ditch the pasta and eat salad for dinner. Voila: the Barefoot Contessa’s best salads, from Greek panzanella to lobster and potato.

Looking for a few more veggies in your life? Ina's got you covered! From classics like Panzanella (bread salad, yes, please) and Bibb Salad with Basil Green Goddess Dressing to new favorites like Israeli Vegetable Salad and Charlie Bird Farro Salad perfect for get-togethers, she makes a mean bowl of veggies.

The Maple-Roasted Carrot Salad in Cooking for Jeffrey is truly one of my favorite salads! I love the sweet roasted carrots and peppery arugula salad with crunchy Marcona almonds, creamy goat cheese, and tart dried cranberries. I could eat this for lunch every day but it’s also a perfect side dish with roast chicken or fish. Trust me, everyone will love it!

If you like Barefoot Contessa’s salad recipes you are at the right place. This roasted butternut squash salad with warm cider vinaigrette dressing is one of her old recipes that I make every year during the holiday season. It is easy to make and packed with flavor.

Here, the 51 best Ina Garten recipes of all time. Because let’s face it: We can never get enough of our idol in all things cooking and life. Get ready to put on your chambray button-down and grab a wooden spoon, so you can whip up one of these recipes Barefoot Contessa-style.

Ina Garten’s Greek Orzo Salad is made with orzo, chickpeas, red Holland bell pepper, red onion, capers, fresh dill, Greek feta, Kalamata olives, baby arugula, and lemon juice. This delicious Greek Orzo Salad recipe creates a tasty side dish that takes about 20 minutes to prepare and can serve up to 6 people. This Greek Orzo Salad Recipe Is From Go-To Dinner Cookbook by Ina Garten.

Ina Garten’s French Bistro Salad is made with radicchio, Belgian endives, Granny Smith apples, Roquefort cheese, caramelized walnuts, and a tangy Dijon mustard vinaigrette. This easy French Bistro Salad recipe creates a delicious salad that takes about 20 minutes to prepare and can serve up to 4 people. This French Bistro Salad Recipe Is From Go-To Dinner Cookbook by Ina Garten.