Indian flavor macarons

I will hold my hand up here. I am terrible at piping, icing or decorating. My biggest achievements when it comes to doing any sort of me...

This eggless diwali macarons recipe has the smoothest rose flavoured buttercream and a delectable pistachio butter. Trust me when I say this, this is the perfect representation of diwali in one bite.

I'm always searching for new macaron filling flavor ideas, so this list was super helpful! Between the chocolate fillings, buttercream, ganache, and jam fillings, there were more than enough flavors on this list to spark my creativity!

These Ras Malai macarons inspired by flavors of rich and indulgent South Asian dessert - Ras Malai - a milk-based dessert with flavors of cardamom, rose and saffron.

These Parisian treats romance with glorious color, form, and flavor—but they’re famously finicky. Here’s the path to success.

These Ras Malai macarons are inspired by flavors of rich and indulgent South Asian dessert - Ras Malai - a milk dessert with flavors of cardamom. Get the recipe for these indian inspired macarons to make them your own!

I just turned the classic Holi drink into macarons and they are the absolute best!

We all know I love a good fusion and love coming up with ways to help keep my South Asian roots to a dish. The flavors of rose, cardamom and cream are ingrained in South Asian desserts and I just had to get Ras Malai flavors into a decadent macaron. Macarons are a sweet meringue like cookie made using egg whites, sugar and a nut flour. A very popular French dessert that is gluten free and one many enjoy. There is also a coconut version called macaroon which is often confused with the French…

Get a taste of the tropics with these mango white chocolate ganache macarons! Their crisp almond shell gives way to a creamy, fruity decadent ganache filling.