Indian onion bhaji

Crispy mixed vegetable pakora (Indian Fritters), are delicious, deep-fried street food and perfect for Iftars and evening snacks.

Onion Bhaji is a popular Indian snack. One of my favorite things to make and all it takes is 30 minutes. Its a blooming onion with spice!

Enjoy crispy homemade Indian onion bhaji with just a little oil. These onion fritters are gluten-free, egg-free, vegan, and a healthy snack!

VEGAN Onion Bhajis are a delicious side to your favourite Indian curries. Learn to make Crispy Indian Onion Bhaji RECIPE with tips & tricks! Ready in 30 Min.

Onion bhaji, also known onion pakora, it's the crispy and spicy onion fritters that are great to eat with chutney.

Crispy baked Onion Bhajis made with chickpea flour, cumin, and green chilies. A delicious gluten-free twist on a classic snack!

This post gives you a super easy recipe for onion pakora. Also known as onion bhaji or onion pakoda, it is tasty as a starter or side dish.

These tasty onion bhajis 🧅 make a great snack, serve with a chive dip and/or a tomato salsa 🍅

Vegan onion bhaji pakora is a savory Indian snack made from thinly sliced onions coated in chickpea batter. Learn to make perfect onion pakora here.

Crispy, chewy, salty, it's the onion bhaji. These glorious takeaway superstars have long been a favourite of mine. They're such a delicious side to have with a curry. Like most Indian food they're naturally vegan and so great!