Instant pot pumpkin cheesecake

Instant Pot Pumpkin Cheesecake is made with pumpkin puree and is pressure cooked to the most moist delicious dessert that is then elevated to the next level with a cinnamon whipped cream. It's the perfect holiday dessert. #instantpotdessert #pumpkincheesecake #ippumpkincheesecake #ipcheesecake #holidaydessert #dessert #cheesecakerecipe #instantpotcheesecake #pumpkincheesecakerecipe #christmasdessert #thanksgivingdessert

Instant pot pumpkin cheesecake recipe is for the Instant Pot mini. It is baked in a 6" springform pan with ample instructions for a perfect creamy result!

Creamy texture, gingersnap crust, salted caramel and candied pecans all make this Instant Pot Pumpkin Cheesecake a showstopping dessert recipe!

This Instant Pot Pumpkin Pie Cheesecake is the perfect marriage of pumpkin pie and cheesecake, and would be perfect for Thanksgiving or any other Fall celebration. If you want to step up your pumpkin pie "game" for the holidays and surprise the family with something more, this is your recipe!

We’re sharing the BEST pumpkin cheesecake today! This baked cheesecake is thick and rich with real pumpkin and the perfect amount of pumpkin spice.

No water bath or oven space needed for Instant Pot Pumpkin Cheesecaket! Baked in 6 inch or 7 inch springform pan, it's made in half the time.

Creamy, decadent Instant Pot pumpkin cheesecake is an easy recipe. Made with pumpkin spice, pumpkin puree, & homemade graham cracker crust.

Enjoy fall with this Pumpkin Cheesecake! It’s a creamy mix of cream cheese and pumpkin puree, flavored with warm spices. The base is a graham cracker crust with brown sugar and cinnamon, making it a perfect dessert for festivals, gatherings, and potlucks.

Instant Pot Pumpkin Cheesecake - Balancing Motherhood

Our creamy pressure pumpkin cheesecake is easy to make and tastes amazing!