Instant pot recipes short ribs

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Pressure Cooker Short Ribs, Instant Pot Short Ribs, Simply Happy Foodie, Cooking Short Ribs, Boneless Beef Short Ribs, Short Rib Recipes, Beef Short Rib Recipes, Short Ribs Recipe, Braised Short Ribs

Learn how to make fall-apart tender Instant Pot beef short ribs with rich, flavorful red wine and garlic sauce. This homemade short ribs recipe will rival the restaurant equivalent any day. Serve over mashed potatoes or polenta with gravy on top.

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Red Wine Braised Short Ribs instant Pot | Whats Cookin Chicago Wine Braised Short Ribs Instant Pot, Pressure Cook Short Ribs, Instant Pot Red Wine Short Ribs, Instant Pot Recipes Short Ribs, Ip Short Ribs, Bone In Short Ribs Instant Pot, Instant Pot Short Ribs Beef Boneless, Red Wine Braised Short Ribs Instant Pot, Instant Pot Braised Short Ribs

Short ribs are one of my favorite cuts of beef for so many reasons. The succulent flavor, the ability to cook them in a slow cooker, and the way they just fall off the bone from hours of braising all make me love them even more. This time, I made these Short Ribs Braised in Red

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Short Ribs Recipe Pressure Cooker, Instapot Short Ribs Recipe Easy, Instant Pot Recipes Short Ribs, Beef Short Ribs Instapot, Boneless Country Ribs Instant Pot, Instant Pot Shirt Rib, Ip Short Ribs, Pressure Cooker Short Ribs Instant Pot, Easy Short Ribs Recipe Instant Pot

Instant Pot Short Ribs are rich, tender, and delicious. These short ribs literally fall-off-the-bone after being braised in the pressure cooker in a red wine broth with potatoes for a one-pot meal that feels elegant enough to serve on an anniversary, but is easy enough to make for weeknight dinner or casual game day party.

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Korean Style Short Ribs, Koreansk Mad, Beef Short Rib Recipes, Ground Beef Stroganoff, Short Ribs Recipe, Mapo Tofu, Korean Recipes, Beef Short Ribs, Instant Pot Dinner Recipes

There's something about short ribs that I adore. Maybe it's the meaty and marbled cut or the enjoyment of eating meat off the bones or even the way it naturally absorbs the flavors of what it's slow-cooked with. Regardless, it's one of my favorite cuts of meat to prepare this time of year when all

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