Italian beef braciole

The best meat to put in your Sunday sauce is this authentic Italian braciole, filled with prosciutto and breadcrumbs with parmesan. If you're looking to switch it up from your normal meatballs and sausages, you have to try braising a tender braciole. Braciole is an Italian-American stuffed meat dish that'll make your mouth water. Get my recipe here!

Italian Braciole Recipe (Stuffed Beef with Sauce) is a cozy and comforting meal made of thinly sliced steak stuffed with Italian herbs, two kinds of cheese, prosciutto, and breadcrumbs. The beef roll is slow-cooked in red wine and a rich tomato sauce. It's a specialty of Southern Italy. This recipe will become an Italian favorite in your home!

Barefoot Contessa Beef Braciole boasts tender slices of boneless top round, savory garlic, Italian parsley, Parmesan or Romano cheese, seasoned breadcrumbs, prosciutto, and more. This recipe demands about 1.5 hours to prepare and serves

Braciole is rolled meat roulade that has been stuffed with breadcrumbs, cheese, pine nuts, and herbs. This recipe braises the braciole in a homemade tomato sauce until it’s meltingly tender. This is a perfect recipe for a family dinner. #dinnerideas#dinnerrecipes#dinnerdishes#familydinnerideas#supper#supperideas

You can get creative with your filling adding prosciutto, raisins, pinenuts, spinach if you wish. Below is my tried and true version.

If you are a fan of American cuisine, you should definitely try the delicious Barefoot Contessa Beef Braciole. It's an easy-to-make dish that is full of flavor and will tantalize your taste buds. This recipe combines a few delightful ingredients to create a flavorful and unique dish. It's the perfect entrée for any special occasion, or just as an enjoyable way to enjoy the flavors of Italy.

Italian Braciole or Italian Rolled Beef, is a traditional Italian dish made with thin slices of meat filled with cheese, bread crumbs, herbs.

A classic Italian dish featured on "Everybody Loves Raymond" - Braciole is thinly sliced beef rolled with filling and simmered in tomato sauce.

Long braised bundles of stuffed beef, fork tender, and nestled in sauce. Perfect recipe for a Sunday dinner or for easy entertaining.

This authentic Italian beef braciole recipe is stuffed with breadcrumbs, pine nuts, raisins and cheese and simmered in a rich tomato sauce. It's a classic Italian recipe that's perfect for Sunday dinner. | ColeyCooks.com