Italian spaghetti carbonara

# 🍝 Delicious Pasta alla Carbonara! 🌟 ## Ingredients: - 400g pasta (spaghetti or fettuccine) - 150g pancetta or guanciale (Italian bacon) - 3 egg yolks - 100g Parmigiano-Reggiano cheese (grated) - 1 clove of garlic (optional) - Salt to taste - Ground black pepper to taste - Fresh parsley (for garnish, optional) ## Instructions: 1. Cook the pasta in salted water following the instructions on the package. Reserve some of the cooking water. 2. While the pasta is cooking, cut the pancetta or…

Learn how to make a spaghetti carbonara with this easy, fast recipe for spaghetti carbonara with step-by-step photos to help you make this famously creamy iconic Italian pasta.

Our best ever traditional spaghetti carbonara with cheese and bacon. A cheesy pasta dish, easy to make & a family favorite.

This carbonara recipe has a perfect balance of creamy richness and savory pork flavor. The Amalfi version introduces shallots and whole milk.

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Classic spaghetti carbonara. A quick recipe that is easy to make and made with only guanciale, pecorino, eggs, and black pepper.

Welcome to the delightful world of Spaghetti alla Carbonara, a classic Italian recipe that will tantalize your taste buds.

A recipe for classic carbonara, using only four ingredients and absolutely no cream. Learn how to make a perfect carbonara, every time.

This Creamy Carbonara Pasta recipe is a simple, traditional Italian recipe. With bacon, garlic, and fresh Parmigiano Reggiano cheese, it is full of flavor. You will love the creamy sauce, crisp bacon, and tender pasta. This amazing pasta dish is the real deal straight from Italy – Pasta alla Carbonara!