Italian vegetable stew

Ciambotta is a vegetable-rich stew from Southern Italy, boasting fresh seasonal veggies, tender potatoes and eggplant, fresh herbs, and a rich tomato broth. Perfect as a side dish or meatless main meal!

Ciambotta is an incredibly flavorsome Southern Italian vegetable stew celebrating summer's bounty with fresh seasonal ingredients.

Grandma Sue used to grab whatever vegetables she had in the frig and whip this up for us on a cold winter's day. It's also great in the summer when you have fresh vegetables from the garden.

Italian Vegetable Stew is perfect hearty yet healthful, guilt-free comfort food that's loaded with goodness! #Italian #Italianfood #vegetable #vegetablestew #vegetablesoup #healthysoups

This one-pot, easy-to-make soup is so full of beef and vegetables that it could almost be called a stew. Beans, mushrooms, kale, chunks of tomatoes and beef sirloin will fight for space on each spoonful.

Italian zucchini stew is the perfect plant-based dish for a quick weeknight meal that’s comforting and full of flavour.

This hearty vegetable stew combines veggies, spices, red wine, and chocolate in one pot to create a comforting and filling dinner.

Traditional French Ratatouille is a bright, rich, and delicious stew of summer vegetables with hints of olive oil, garlic, and fresh herbs. This recipe from Chef Dennis is delicious! This traditional ratatouille recipe is easy to make and is the perfect accompaniment for chicken, pork, or beef. You can also simply serve it with a crusty loaf of bread and Romano or parmesan cheese. Cook like a French chef and enjoy classic ratatouille tonight! Try this today.

In this easy ratatouille recipe, a healthy, flavorful vegetable stew comes together in one pot and 40 minutes.