Jackfruit pot roast

Just like the classic, this Vegan Pot Roast is comforting and full of savory flavor! All in one pot, hearty vegetables and jackfruit are roasted to perfection in a rich gravy. Everyone will love this traditional favorite, especially during the holidays!

The combination of oyster mushrooms and jackfruit gives this Vegan Pot Roast a hearty meaty texture that is sure to bring you comfort! Ninja Foodi Electric Pressure Cooker For this recipe, I'm using one of my favorite appliances (next to my Vitamix Blender), my Ninja Foodi Cooker! It's an electric pressure cooker (Instant Pot), air

Jackfruit pot roast recipe, vegetarian, vegan, roasted vegetables, holiday recipe ideas.

Ingredients:

An incredibly delicious vegan version of a brisket. This is definitely one of my go to dishes, especially for dinner parties or holidays. This will be the star of the night. Ingredients:3-4 tablespoons chopped garlic1/4 cup of balsamic1/4 cup of soy sauce1/4 cup of liquid aminos1/4 cup of vegetable oil1/2 cup water2-3 tsps of paprika1 tsp Of Pepper1 rounded tbsp Of Better than bouillon vegetarian base (or you can use 2 beef-less bouillon cubes)1 tsp ground sage1/3 cup ketchup1 tsp Of cumin2…

Savory and filling, this jackfruit pot roast is an easy vegan dinner recipe perfect for cold fall and winter nights.

This is a vegan twist on the traditional bold and deeply flavorful meat stew from Jalisco, Mexico. This recipe uses jackfruit in place of meat to give it texture while keeping it fully plant based. It can be enjoyed as a stew or as tacos!

Indulge in the ultimate comfort food with this delicious vegan pot roast! Tender seitan and jackfruit, paired with hearty potatoes, onions, and mushrooms, are slow-cooked to perfection in a rich, savory sauce made with wine, soy sauce, and vegetable broth. This recipe is sure to satisfy everyone, from vegans to meat-eaters, with its mouth-watering flavors and hearty textures.