Japanese dumplings

Gyoza are Japanese pan-fried dumplings that are crisp and golden on the bottom and juicy inside. These meat-filled treats are easy to fold using one of the methods I show here. They‘re so delicious served with my savory dipping sauce.

These rice dumplings are the best! They are topped with a sweet soy glaze that is the secret to making them so good. Try these homemade traditional Japanese rice dumplings!

Gyoza are Japanese pan-fried dumplings that are crisp and golden on the bottom and juicy inside. These meat-filled treats are easy to fold using one of the methods I show here. They’re so delicious served with my savory dipping sauce.

Gyoza are Japan’s favorite pan-fried dumplings. They were originally inspired by Chinese jiaozi but have developed their own distinct character in Japanese kitchens. While pork filling is the most popular choice, these versatile dumplings welcome countless creative variations. In this roundup, I will introduce 8 gyoza related recipes from filling ideas, dipping sauces and even wrappers that you can make at home!

These pork dumplings are filled with fresh veggies and ground pork, then pan fried and steamed to give you the perfectly crisp, yet tender texture.

Shrimp Gyoza - amazing Japanese gyoza dumplings filled with shrimp and cabbage. Crispy, juicy and so easy to make at home!

Dumplings are a part of many different cultures and cuisines around the world. They can be steamed, boiled, fried or baked. But It’s the filling that really...

Savory, simple, and borne from a chilly, mountainous region with no room to grow rice, oyaki dumplings are a beloved Japanese snack from Nagano Prefecture.

This is my go-to dumpling recipe, using pork and cabbage. Feel free to make your own variations on the filling!

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