Japanese main course

An enticing melange of Japanese flavors and textures.

This easy Beef Negimaki recipe highlights the simplicity of Japanese cuisine, combining a few basic ingredients into a mouthwatering meal in a matter of minutes.

This delicious inari sushi is made with fried tofu pouches soaked in a sweet marinade and stuffed with tangy sushi rice. I also include a few additional topping ideas to bring your homemade inari sushi to the next level!

Tamago sushi are made with cooked egg omelette, commonly sat on top of sushi and bound with a strip of nori. In this tamago recipe the rice is stuffed into a pocket in the egg roll. Delicious and suitable Japanese sushi for vegetarians

The fishing town of Mori on the eastern coast of the Oshima Peninsula is famous for three things; sweet farmed scallops, bountiful catches of Pacific herrings and an abundance of Japanese flying sq…

Ready in 25 minutes, Tonkatsu, or katsu, is a Japanese dish of pork cutlet that is breaded and deep-fried and served with tonkatsu sauce and a side of cabbage.

A fusion Japanese menu and recipes for lovers of moderm Asian food! Dishes selected for practicality for a restaurant-style banquet at home.

This easy stove-top roast beef donburi (rice bowl) is covered with melt-in-your-mouth slices of Wagyu roast beef with a sweet and savory onion sauce. Tangy wasabi cream sauce adds spicy contrast to the rich meat, and it's all topped off with a golden egg yolk.

Experience one of Nagoya's ultimate comfort dishes with delicious Ankake Spaghetti. This Western-inspired dish (yoshoku) is made with freshly cooked pasta, sautéed vegetables, and sausages in a rich, glossy, and satisfyingly spicy sauce!

A Japanese style grilled skewered chicken in a sweet and salty sauce!