Japanese scallion pancake

The Japanese Scallion Pancake, also known as Negiyaki, is a popular savory pancake in Japan. It packs a punch of fresh green onion flavor and the texture is crisp, light, and fluffy. By following this recipe, you can easily make these scallion pancakes at home in just 20 minutes, so try them out!

Scallion Pancakes are crispy on the outside, soft and chewy on the inside! Also known as Cong You Bing, served with Chinese scallion pancake sauce.

Japanese cabbage pancakes, or okonomiyaki, are an easy and delicious appetizer or side dish. Fresh cabbage and scallions are mixed with a light batter and fried until golden. #Japanese #Recipes #Pancakes

Indispensable Korean Scallion Pancakes — Plus A Food Gal Giveaway | Food Gal

These Homemade Scallion Pancakes are crispy and flaky, and savory and flavor packed! Perfect as a snack, for breakfast, or as appetizers!

Everyone loves Chinese scallion pancakes! This classic recipe uses only 4 ingredients. Watch the video to make the best scallion pancakes.

An easy Korean scallion pancake that's both chewy and crispy that's quick to whip up for a weeknight dinner or served as a delicious side dish to a full Korean meal.

Japanese cabbage pancakes, or okonomiyaki, are an easy and delicious appetizer or side dish, made with fresh cabbage and scallions.

Green Onion/Scallion Pancake After reading Use Real Butter 's post on green onion/scallion pancake and discovered the ease of making it, I...

Chinese scallion pancakes or cong you bing (葱油饼) are a classic dim sum item, a popular congee duo (like with our pork and century egg congee!), and a common but well-loved Chinese street food. These savory pancakes are flakey and crispy on the outside, tender with just enough chew on the inside, and full of scallion flavors.