Japanese silken tofu recipes

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Silken tofu recipe ideas to enjoy this versatile soy ingredient. Delicious ideas from vegan chocolate mousse to breakfast scramble, and Japanese Hiyayakko to Korean Sundubu Jjigae. Discover your new favorite soft tofu recipe today.

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Hiyayakko (冷奴) is a Japanese silken tofu appetizer, served chilled and seasoned with a smattering of savoury toppings, like soy sauce, scallions, and ginger. This recipe has a centuries-long history in Japan, dating back to the Edo period in the 1600’s. With endless flavour variations, it’s the ultimate lazy snack. Raw Tofu, Tofu Japanese, Cold Tofu, Silken Tofu Recipes, Classic Meals, Dishes To Cook, Eating Simple, Peasant Food, Simple Foods

Hiyayakko (冷奴) is a Japanese silken tofu appetizer, served chilled and seasoned with a smattering of savoury toppings, like soy sauce, scallions, and ginger. This recipe has a centuries-long history in Japan, dating back to the Edo period in the 1600’s. With endless flavour variations, it’s the ultimate lazy snack.

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