Japchae recipe vegetarian

Vegetarian Japchae - these stir-fried Korean glass noodles (sweet potato noodles) are the perfect combination of sweet, salty, and nutty. With a glossy sesame oils sheen and crunchy veggies, it’s quick to whip up as a weeknight vegan dinner!

Korean Vegan Japchae (stir-fried glass noodles) - Sweet and savory noodles with lots of vegetables! Perfect for party and weeknight meal!

Japchae (Korean glass noodle stir-fry). Sweet potato noodles with marbled beef, colorful stir-fried vegetables in a sweet soy sesame sauce.

Japchae (잡채), or Korean glass noodle stir fry, is a popular Korean noodle dish that's great for holidays, special occasions, and even as everyday meals. It's made with bouncy sweet potato noodles and loaded with veggies, eggs, and optionally meat, which makes it perfect as a meal on its own or served as a side with dishes like beef bulgogi, Korean volcano steamed eggs, and dwaeji galbijjim.

Follow this recipe to prepare the authentic Korean Japchae, a savory and slightly sweet dish of stir-fried glass noodles and vegetables.

Have you tried Japchae, or Korean Stir-Fried Noodles? Chewy sweet potato glass noodles (dangmyeon) are juxtaposed with colorful stir-fried vegetables and meat and finished in a sweet and savory sauce. This recipe will show you how easy it is to cook up this beloved Korean noodle dish at home! {Vegetarian adaptable}

This authentic Japchae Korean Glass Noodle Vermicelli Recipe is just like the one served in your favorite Korean restaurant!

A delicious Vegan alternative to the traditional Japchae, Korean Glass Noodles. Tofu, fresh veggies and a delicious sweet soy sauce.

A savory, sweet and nutty Japchae Recipe that marries chewy Korean glass noodles with stir-fried veggies. Ready in about 25 minutes.

This Vegan Japchae (잡채) recipe is a delicious gluten free and vegetable packed dish ready in under 30 minutes!