Kimchi jigae recipe vegan

Elevate your vegan culinary adventures with our Kimchi Stew Recipe. Packed with tangy flavors and hearty veggies, this dish is a comforting delight. #VeganKimchiStew

Korean kimchi jjigae, or tofu kimchi stew, is not to be missed by vegans! Made from kimchi, silken tofu, gochujang, and gochugaru, this stew is the perfect thing to keep you warm during soup season. This plant-based Korean dish takes just a few ingredients and doesn’t require any seafood or pork to be delicious.

This Vegan Kimchi Jjigae (Kimchi Stew) is the perfect warming soup for colder days, loaded with umami flavors and warming spices. Easy to make and comes together in under 30 minutes.

The classic spicy stew for Korean homes, kimchi jjigae!

Easy, delicious and ultra comforting, Korean kimchi jjigae recipe

Kimchi Stew tips you need to know, plus an instant option! #koreanfood

This Kimchi Jjigae is quick & easy to make, yet loaded with rich and comforting flavors to warm you up on a cold day. This delicious stew is incredibly savory and calls for a handful of ingredients to make the best kimchi stew in the comfort of your home.

Indulge in the rich and flavorful broth of our Korean Vegan Kimchi Soup, with tofu, mushrooms, and greens.

This Crispy Vegan Kimchi Pancakes Recipe (Korean Kimchijeon, kimchi-buchimgae) + quick dipping sauce is an easy but tasty side or main dish!

This flavorful and umami-packed vegan kimchi jjigae is ideal for chilly nights! It's comforting, heartwarming, and ready in just 30 minutes.