Korean chicken burger

For an easy weeknight meal, try these crispy Korean fried chicken burgers that pack a punch of flavour and the right amount of spice! SERVES: 4

Copy the latest Korean street food trend with ultra-crisp, double-fried chicken, a quick kimchi slaw and lashings of sticky chilli sauce

These flavourful Korean chicken burgers are made with gochujang and have a delicious kimchi ranch slathered on top. Serve them as sliders for your next get together!6

Australian Gourmet Traveller recipe for Korean fried chicken burger by Dan Hong.

Step-by-step method for making Chick 'n' Sours K-pop chicken burger yourself.

Sang Yoon of Father's Office in Los Angeles draws on his Korean heritage to make his mouthwatering crispy fried chicken sandwich.

Wow wow wow! These Gochujang Chicken Burgers are next-level good. And a perfectly sweet-spicy kimchi bacon jam piled high on top? Yes, please!

Get your taste buds ready for a flavor explosion with our Korean Fried Chicken Burger Recipe! Juicy chicken and tangy slaw will leave you wanting more.

This adapted Korean Fried Chicken Sandwich is made using Aldi's Famous Red Bag Chicken in the Air Fryer. Once the chicken is cooked, it's tossed in a sweet and spicy gochujang glaze. It's then nestled into a spicy mayo slathered toasted brioche bun. The whole thing is ready in 20 minutes and it's a delicious way to use the red bag chicken at home!

This Korean fried chicken sandwich is SEXY. Crispy, crunchy fried chicken drenched with a sticky, spicy, and sweet glaze, next to some Asian pickled veggies, an…