Korean egg bread street food

During our last trip to South Korea, we had chance to sample the various street food such as hoddeok, tornado potato, waffles and toasted sa...

Pancake mix is the secret to making this popular Korean street food at home.

These Korean Gyeran-ppang bread are delish. Korean Gyeran-ppang are local korean street food bread that are usually sold in

Gather at my table as I share Chae's Korean Egg Bread recipe and find out how she makes this breakfast food for her family and friends.

This viral Korean egg drop breakfast sandwich is made with fluffy scrambled eggs, crispy bacon, and cheese on toasted milk bread, drizzled with a delectable spicy sweet mayo. It is a wildly popular snack in Korea that has now also received love from global fans and tummies all over the world! Make your breakfast time extra special by making this a stacked breakfast sandwich with an elevated twist.

Crispy, cheesy and comforting Gilgeori Toast made with buttery toast and vegetables. This authentic recipe is the best comfort food toast!

During our last trip to South Korea, we had chance to sample the various street food such as hoddeok, tornado potato, waffles and toasted sandwiches. There is this particular street food, Gyeran Bbang, or egg bread, which I had wanted to try. It looks somewhat like a muffin topped with an egg. I first chanced upon it on a travel and food website while I was planning for the trip. I thought my elder son would like it since he loves eggs...in any form. Ironically, even though we passed by…

My journal as a Singaporean home baker and cook on tried and tested recipes.