Lactose free ricotta cheese

Lactose free, FODMAP friendly

I have not had real stuffed shells in... 7 years. I have tried to use fake cheese and tofu... and it was not the same. But I have found that 1 year aged Parmesan cheese, 1 year aged provolone cheese, and home made ricotta with lactose free milk = the best stuffed shells ever! And no tummy trouble!!!!!!!!!!!!!!!!!!! I was so happy I ate like 3 servings. If you do not over dry the cheese you get about 2 cups of ricotta for 2 quarts milk and 1/4 cup lemon juice. This really took no time at all…

Ricotta! If there’s one thing I miss since being diagnosed with a cow’s milk allergy — it’s ricotta cheese. I found this recipe at Tastes Lovely dot com Sunday and I made a lasagna immediately ther…

This easy and delicious 5-minute ricotta substitute is dairy free, vegan, and tastes just like the original! Creamy, tangy, perfect ricotta cheese!

Homemade lactose free cottage cheese can be made at home using lactose free diary products for people who are lactose intolerant.

Learn how to make Vegan Ricotta Cheese that is so creamy, flavorful, and made with a special ingredient!

Dairy-Free Ricotta Cheese Substitute - fast, easy, healthy, and delicious! Higher in protein but lower in calories, fat, and carbs than dairy ricotta! Naturally gluten-free, nut-free, and vegan, too.

Learn how to make homemade ricotta cheese: it's easy and quick, requires no complicated techniques, and the result is better than any store-bought ricotta.

Say hello to Vegan Cottage Cheese! It’s a friendly, plant-based substitute for regular dairy cottage cheese. It’s perfect as a side dish, topping, or ingredient in various dishes. You can whip it up in about 15 minutes (excluding draining tofu time). This recipe makes around 2 cups, and it’s quick and easy to make. It’s a delightful, dairy-free, protein-packed addition to your meals. Enjoy, and add a touch of goodness to your meals!

This almond ricotta tastes like the real thing! Just 4 ingredients, 10-minutes and a blender, is all you need to whip up this creamy, light and tangy vegan ricotta cheese.