Lavender jam recipe

This is my jam! You all know that I am #lavenderobsessed and that I will use my favorite plant when ever I can. Check it out:Blackberry Lavender JamOk, so as you noticed in the captions I may have gone a little crazy with the lavender. Though this tasted amazing the first day, it began to become more floral as time went on. I would recommend either only using lavender buds (and only using 1/8 of a cup) or skipping the buds altogether and using the simple syrup alone. See the recipe…

Be a peach, and make this jam for me, will you? Because it can only be described as delightful. I'm not usually one for lavender or other floral flavors; they often come across as "perfumy" and I can't stand that. But this is subtle. Just enough lavender to give the jam an air of elegance.

Every so often at the Market, the vendors are shuffled from their usual spaces. Last week a lavender farm showed up in the place where the Young Entrepreneurs tables usually are. While she had some very nice soap with lavender bits in it, she also had big bunches of fresh cut flowers. I looked all over the internet for what to do with the flowers. Since they were culinary instead of ornamental, I though I should cook something with them. I found a recipe for jelly that used dry flowers, but…

Sweet and tart jam bursting with blackberry flavor and just the right hint of lavender. This jam is so bright, fresh, and simple to make and is phenomenal in cakes and pies or even folded into buttercream for the perfect summer frosting. This post may contain affiliate links from which, at no a

Small Batch Mixed Berry and Lavender Jam - I love making my own jams. Especially when the fruit is so fresh and flavorful like it is in the summer.

Recipe for Blueberry jam with fresh Lavender buds and sweet Honey. Lavender adds a light floral and almost nutty flavor to this fruity jam.

Blueberry lavender jam is the perfect way to capture the flavor of spring and summer. Lavender gives the jam a delicate, minty floral flavor.

Recipe for Blueberry jam with fresh Lavender buds and sweet Honey. Lavender adds a light floral and almost nutty flavor to this fruity jam.

Blueberry lavender jam combines some of the best flavors and scents of summer, to be preserved and revisited throughout the year. Makes 10-12 half pintsNote: The calcium and directions for the calcium water in this recipe is included in the Pomona's package.

Twist your yogurt or porridge with this strawberry lavender jam that will surprise you with its rich and delicate flavor.