Lemon and herb white bean dip

Lemon Herb White Bean Dip is an easy, high protein addition to snack plates or parties. Best served with crackers, veggies or as a spread on sandwiches.

This recipe for white bean dip comes together in just 10 minutes and 1 bowl only! It's vegan and gluten-free, yet so creamy and satisfying!

A zesty, herby, lemony dip with white beans! Made with just 7 wholesome ingredients in 10 minutes. Perfect for snacking and beyond!

Simple, healthy, and delicious - perfect for after school or game day snacking!

This Italian-style Tuscan white bean dip is full of fresh thyme, garlic, and lemon zest and uses canned beans to make an easy and healthy party dip.

This easy white bean dip is creamy and delicious! This simple recipe uses cannellini beans, lemon, and olive oil. Add herbs and garlic for a fresh twist!

Whipped Avocado White Bean Dip: An easy app made with avocado, chickpeas, fresh herbs, garlic, olive oil and lemon.

Ina Garten’s White Bean Dip recipe is one of her best dip recipes that you can try, made with cannellini beans (Tuscan beans), garlic cloves, fresh rosemary leaves, red pepper flakes, freshly squeezed lemon juice, and olive oil. Serve your White Bean Dip with Baked Pork Chops, Baked Halibut, tortilla chips or Twice Baked Potatoes.

White Bean Dip is a creamy, healthy appetizer or light lunch to serve with your favorite fresh veggies. Sautéed onions and garlic give it incredible flavor.

Creamy White Bean Dip recipe- ready in minutes with some fresh herbs and a couple cans of Cannellini beans!