Lemon curd tartlets

Image plunging your teeth into a Lemon Curd Tartlet. Savoring each bite as a blend of flavors. The crispy, buttery crust mingles with the tangy sweetness of lemon curd. Creating a symphony in your mouth. Like a burst of sunshine on a gloomy day. Crafting these tartlets is a labor fueled by passion. Reflecting the happiness found in baking. And the simple joys that homemade treats bring. All rolled into one package. Whether shared at gatherings. Given as gifts or enjoyed in solitude for a…

These little lemon tartlets are perfectly sweet and tangy and easy to make from scratch. A crisp, buttery pastry filled with a simple lemon curd, these mini lemon tarts are for the true lemon lover. The homemade pastry is wonderful too. It’s just the right amount of buttery, has a very subtle sweetness and holds the filling perfectly while still being crisp and a touch flaky. This recipe will give you all the tips you need. #sugarsaltmagic #lemontart #lemonrecipe

Delightfully tangy lemon tarts on a crisp, all-butter pastry crust. I love using my homemade lemon curd in this recipe! If you plan to make your own curd, you'll need egg yolks, whole eggs, fresh lemons, butter, and sugar.

These easy lemon tarts only have 3 ingredients and they're done in under 30 minutes. The perfect quick dessert for any party or any time a lemon craving hits.

Bite-sized lemon tartlets with buttery shortbread crusts filled with luscious lemon curd. Perfectly sweet and tangy dessert!

This Mini Lemon Curd Tarts recipe is a tart and delicious dessert made with our homemade lemon curd which is amazing.

If you’re looking for a treat that perfectly balances zesty and sweet, these Easy Lemon Curd Tartlets are your new go-to. Imagine a buttery,

Mini-shortbread crusts filled with a tangy, sweet lemon curd. Try lime, orange, or grapefruit for a delicious variation.

Savor the perfect blend of tangy and sweet with these Lemon Curd Tartlets! Key ingredients include graham cracker crumbs, butter, sugar, eggs, lemon zest, and fresh lemon juice. Ideal for brunch or dessert!

Learn how to make these incredibly delicious mini lemon meringue tartlets that look like they came straight from a French patisserie. The key to making the perfect lemon curd is to use fresh lemons and cook it slowly over low heat. The pate sablee crust is made with simple ingredients that are essential for creating a flaky and buttery base for the tartlets. The Italian meringue is made with egg whites and sugar, and it's whipped to stiff peaks to create a light and airy topping.