Lemon herb aioli

A crunchy pistachio crusted tuna patty served over fresh greens and drenched in lemon herb aioli that can be done in 30 minutes. This recipe is the perfect healthy meal for the whole family and is Whole30, Paleo and gluten-free.

Creamy, dreamy, and oh-so-delicious, my herb aioli is the perfect addition to so many dishes. Whether you're spreading it on a sandwich or using it as a dipping sauce, this flavor-packed lemon herb aioli is sure to please!

Enjoy this refreshingly delicious lemon and herb Salmon with Garlic Aioli any night of the week!

Learn how to make this easy lemon garlic aioli sauce with roasted garlic. No raw eggs! This is perfect as a dipping sauce, condiment for sandwiches, as a marinade or paired with chicken or fish.

Learn how to make an easy homemade garlic herb aioli recipe to add bold flavor and healthy fats to all your favorite meals!

This creamy herbed aioli comes together in minutes and will instantly elevate your meals. Serve it as a dip for Grilled Potatoes or Oven Fries (or other veggies), spoon it over chicken or white fish, slather it on sandwiches and burgers, and more!

Basil aioli is made with fresh basil, garlic, and lemon juice - bright, flavorful, and perfect for summer! Perfect for grilled chicken!

Quick & easy garlic aioli recipe - a creamy blend of lemon and garlic that elevates this garlic mayo sauce to a restaurant-style aioli.

It's quick and easy to make homemade Garlic Aioli, crafted with roasted garlic, mayo, and zesty lemon juice - ideal for dipping or spreading!

This herb aioli recipe puts a fresh spin on classic aioli by folding in a vibrant blend of finely chopped parsley, dill, basil and lemon zest. The rich, creamy mayonnaise base gets elevated with bright herbal notes perfect for dipping, spreading or dressing.