Lyonaisse potatos

These Lyonnaise Potatoes are parboiled, then pan-fried in butter with onions until crispy. The best French potato side dish since fries!

Tossed with buttery, caramelized onions, Lyonnaise Potatoes are crispy on the outside and tender within. A side dish that everyone loves!

This simple combination of potatoes and onions is anything but ordinary.

Crispy Lyonnaise potatoes made with simple ingredients. This French potato side combines pan-fried potatoes with caramelized onion & parsley.

They're as easy as pie...er, soufflé.

Lyonnaise Potatoes are the perfect side dish with layers of sliced, buttery potatoes and garlicky caramelized onions.

Thinly-sliced potatoes are cooked until tender, with buttery, crisp edges, then tossed with rich strands of caramelized onions.

It is official. The cookbook that I have been patiently awaiting arrived in my mailbox last week. Mimi Thorisson, of the lovely blog Manger, published her exquisite book A Kitchen in France; A Year of Cooking in My Farmhouse. I am totally thrilled with it. It is a large book, worthy of coffee table placement. The pages are thick and of the finest quality. It is richly photographed by her talented husband Oddur and Mimi’s prose about their lives in the Medoc region of France is spellbinding…

Easy French Lyonnaise Potatoes recipe is classic comfort food. The best potato recipe takes just minutes to make and the perfect side dish.