Magnolia table brownies

This recipe for Lucy’s Peanut Butter Brownies that Joanna Gaines shares in the Magnolia Table Cookbook Vol. 2 is sure to become a quick classic. You can see her make this recipe in episode 4 of her cooking show, also called Magnolia Table. She says while making them on the show that she makes these about once a month to satisfy her sweet tooth, something the rest of the family doesn’t share, so I assume so she gets to enjoy most of them alone.

Joanna Gaines of Magnolia Table in Waco, Texas, developed this recipe for a layered treat that combines the best of a brownie, a candy bar and an ice cream sandwich. The fudgy texture of brownies makes a perfect base for peanut butter and a fluffy chocolate topping. You can use a different chocolate frosting or glaze for the top layer, depending on what ingredients you have on hand.

Pulled from her most recent cookbook, “Magnolia Table Cookbook Volume 3,” this recipe for Joanna Gaines’ Brownie Cookies is the perfect mashup of two treats. Here’s how to make them.

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To make the brownies: Preheat the oven to 350°F. Butter and line a 9 x 13-inch baking pan with buttered parchment.In a medium mixing bowl, whisk together the f

Worlds Best Fudgiest Brownies live up to their name! Perfect crisp crackly top, super fudgy centre, chewy and gooey in all the right places with melted chunks of chocolate!

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