Mango royale

Discover Pinterest’s best ideas and inspiration for Mango royale. Get inspired and try out new things.
193 people searched this
·
Last updated 1d
Mango Royale Recipe - NYT Cooking Mango Royale, Mango Pie, Mango Cheesecake, Delectable Desserts, Mango Flavor, Nyt Cooking, The Chef, Sweet Tarts, Filipino Recipes

For the chef Isa Fabro of IsaMADE in Los Angeles, the use of super-ripe Manila mangoes (native to the Philippines) is central to this no-bake dessert, as the fruit has a unique deep honey taste, a creamy texture with virtually no fibers, and a heavy aroma. If using Kent or Haden mangoes, remove any excess fiber and add lime; the extra acid complements their flavor, but will compete with the Manila mangoes. As long as the mangoes are super-ripe, even over-ripe, the dish will be fine. If not…

92
Mango Float also known as Mango Royale is the Filipino version of an icebox cake, a no-bake dessert made with layers of crushed graham crackers, whipped cream, and the sweetest mangoes. Quick and easy to make, you will love this classic Filipino dish. A refreshing dessert, perfect for an Easter dessert, parties, showers, or any special occasion. Wherever you choose to share it, this luscious dessert is sure to be a hit. No Bake Mango Dessert, Fruit Delight, Mango Float, Digestive Cookies, Float Recipes, Stabilized Whipped Cream, Spring Dessert, Amazing Desserts, Refreshing Desserts

Mango Float also known as Mango Royale is the Filipino version of an icebox cake, a no-bake dessert made with layers of crushed graham crackers, whipped cream, and the sweetest mangoes. Quick and easy to make, you will love this classic Filipino dish. A refreshing dessert, perfect for an Easter dessert, parties, showers, or any special occasion. Wherever you choose to share it, this luscious dessert is sure to be a hit.

59
Mango Royale - Sunset Magazine Pumpkin Spice Bites, Ice Cream Sandwich Dessert, Homemade Chocolate Pie, Icebox Cakes, Ice Box Cake, Cakes And Pies, Chocolate Brownie Cake, Fruit Cocktail, Canned Fruit

American ice box cake meets Filipino crema de fruta (a layered cake often made with canned fruit cocktail) in Isa Fabro's fresh, creamy dessert. "It's American and Filipino at the same time--like me!" says the chef at Unit 120 in Los Angeles. You'll need a 9-in. springform pan, and a small offset spatula is helpful for spreading. Mangoes may need a few days to ripen in a paper bag.

49

Related interests