Maple pecan scones recipe

These maple pecan scones are flaky, buttery, and made with eight easy ingredients: flour, baking powder, kosher salt, butter, sour cream, pure maple syrup, and vanilla—the perfect companion for your morning coffee or afternoon tea.

These maple scones with pecans are a Fall delight: light and fluffy and finished with a sweet maple glaze on top. Grab your coffee and get cozy!

A coffee house favorite, these Maple Scones are slightly sweet, moist, tender and delicious then topped with a maple icing made with pure maple syrup. Yum!

Full of maple flavor, speckled with pecans, and topped with a sweet glaze, these Glazed Maple Pecan Scones are light and flaky. They're the perfect treat to share with your loved ones during the holiday season!

These perfect homemade maple scones are sweet and buttery, filled with chopped pecans and a maple icing drizzle on top. They are super soft and flaky in the center with buttery crisp and crumbly edges on the outside.

These light and flaky Maple Cream Scones are full of sweet maple flavor and topped with a cinnamon spice glaze! These Maple Cream Scones are a great fall breakfast!

A ridiculously easy technique for incredibly delicious, pecan-studded, melt-in-your-mouth scones finished off with a drizzle of sweet, maple-infused glaze.

These Brown Sugar Pecan Scones are fluffy, buttery, and melt-in-your-mouth delicious! The cinnamon brown sugar icing adds the finishing touch to these addictive scones.

Hello, best dessert-breakfast ever. Scones are wonderful, crumbly, flaky little things. Or in this case, generously sized things. I'm all for the idea of a plain scone that you slather in butter or jam. I'm not for putting that idea into motion though. Because I'm not a fan of jam. Or bu

Maple Pecan Scones are soft, buttery, and filled with the rich flavor of maple syrup, oats, and crunchy pecans—perfect for a fun brunch!