Marble bundt cake recipe

A delicious and easy Marble Bundt Cake, perfect for any occasion. Recipe for a moist marble cake, which looks spectacular baked in a bundt pan and topped with a chocolate glaze.

Perfectly marbled bundt cake made with both chocolate and vanilla sour cream pound cake batters.

Swirls of chocolate and vanilla make this Marble Bundt Cake a delightful dessert. The moist texture and perfect balance of flavors make it an irresistible treat!

A moist and flavorful Marble Bundt Cake, perfect for anyone that loves the classic combo of chocolate and vanilla flavors swirled together in one satisfyingly delicious cake! Top with a sprinkling of powdered sugar or with a rich, chocolate ganache glaze!

Marble cake is a delightful treat that combines the richness of chocolate and the simplicity of vanilla in a v

Marble bundt cake is one of the best tasting cakes I've made that can also be made into a loaf cake. A tasty & easy recipe for kids. Happy Childrens Day.

There are days when I crave a basic vanilla pound cake, cause nothing beats a classic, right? But then again, who can say no to a decadent chocolate cake? If you’re like me and cannot choose between vanilla or chocolate, this marble cake is the perfect solution to your dilemma! To make it totally over the top with practically no extra effort, I’ve made it in a bundt pan and it looks spectacular!

This Marble Bundt Cake is a delightful way of making the classic marble cake and is definitely a family favorite. This Marble Bundt Cake consists of moist vanilla and chocolate cake layers, swirled in a beautiful pattern that makes it look quite sophisticated and totally irresistible. It makes a perfect treat alongside a cup of coffee or tea.

Buttermilk Marble Bundt Cake is a moist, tender, and flavorful mix of chocolate and vanilla cake. It's made in 2 bowls with a whisk and can be topped with any frosting your heart desires. It's simple, quick to make, and absolutely addictive!

You can finish this cake with an icing, or just a sprinkle of powdered sugar…. you can even leave it plain.If you feel this is just more cake than you need…. cut the recipe in half…. and bake it in a loaf pan.