Mardi gras pasta recipe

When it comes to capturing the vibrant flavors of the South, Pappadeaux Seafood Kitchen knows how to deliver. Their Mardi Gras Pasta is a fan favorite, combining the rich, creamy textures of a well-made pasta dish with the bold, spicy notes of Cajun cuisine. This recipe is perfect for bringing a taste of New Orleans to your kitchen, whether you're celebrating Mardi Gras or simply craving a hearty, flavorful meal.

This dish, as stated, is creamy and even a little spicy. The chicken is tender and moist, the pasta is cooked perfectly and seasoned with the Cajun flavors that blend this whole dish together. This is a recipe you will not want to lose, and actually you will be asked to share it, so prepare for that.

This Mardi Gras-inspired dish by @flychefaldenb combines seafood, sausage, and pasta for a creamy and savory, one-of-a-kind dish.

Mardi Gras Pasta is a superb New Orleans-style dish full of shrimp, sausage, garlic, peppers, and many more. Within 25 minutes, you can prepare this fettuccine alfredo Cajun-style Mardi Gras Pasta. It is perfect for a family gathering or just making dinner at home.

This Cajun Crawfish Pasta honors the Cajun and Italian influences of New Orleans cuisine and turns them into a creamy, spicy, family-style dinner. It’s the perfect final savory hurrah before Mardi Gras ends!

Instant pot Cajun chicken pasta is a creamy, spicy pasta dish full of bites of chicken, sausage and vegetables. It’s hard to believe it all cooks in one pot in just 5 minutes! This recipe is perfect for a quick and easy family dinner! #familydinner #instantpot #instantpotdinner #cajunchicken

This is one of many "Mardi Gras pasta" recipes. I have changed it over the years and it is always a favorite of my guests. Color and flavor is the big thing.

Indulge your Mardi Gras food cravings and cook up something delish from these mains and sides inspired by the craveable cuisine of the Big Easy.

The addition of kielbasa sausage makes mac and cheese a hearty meal, while green pepper and Cajun seasoning add color and flavor.

This is one of many "Mardi Gras pasta" recipes. I have changed it over the years and it is always a favorite of my guests. Color and flavor is the big thing.