Masa ball soup

This Matzo Ball Soup recipe is easy, hearty, cozy comfort food all made in one pot featuring fluffy or dense matzo balls!

This Mexican soup combines traditional masa with simple ingredients to make a corn dumpling in chicken soup loaded with fresh vegetables. When you think of Mexican food, you probably don’t envision a masa ball soup. The truth is, masa is something that most Mexican or Mexican American families have in their pantry – call it acontinue reading...

What's more comforting than a big bowl of Classic Matzoh Ball Soup with homemade stock, schmaltz, matzoh balls, and the soup. Worth the effort and crave-worthy!

This matzo ball soup is chicken and vegetables simmered with matzo balls in a savory broth with fresh herbs. A classic holiday recipe!

Matzo Ball Soup is a classic Jewish comfort food. Serve these light, fluffy matzo balls and homemade soup year round, not just at Passover!

Matzo Ball Soup, also called Jewish penicillin, is a comforting chicken soup with tasty, fluffy matzah dumplings. It's easy to make, nourishing, and makes you feel great!

This delicious Matzo Ball Soup recipe is perfect for a quick and easy meal. With just a few simple ingredients, you can have a hearty soup that will warm your soul. Plus, it's kosher!

Chicken Matzo Ball Soup Ingredients: For the Chicken Soup: 2 Tbsp. extra-virgin olive oil 1 yellow onion, quartered 2 carrots, cut into 4-inch pieces 4 stalks celery 1 turnip 1 parsnip 1 whole chicken (2.5-3 lbs.) 6 cups (48 oz.) homemade chicken broth 4 sprigs fresh dill 4 sprigs fresh flat-leaf parsley Kosher salt Freshly ground black pepper For the Matzo Balls: 4 large eggs ½ cup chicken fat ½ cup seltzer water 1 cup matzo meal Kosher salt Freshly ground black pepper Chopped fresh dill

Easy chicken matzo ball soup recipe uses shortcuts to get on the table faster for busy nights but tastes like it was cooked nice and slow.

A lot of people will tell you that punning is one of the lowest forms of humor. No matter—this soup, born of a silly pun, is tasty whether you like that kind of wordplay or not. Based on a classic matzo-ball soup recipe, this one uses masa harina for tamales in place of matzo meal for light and moist poached dumplings that have more than a little in common with tamales themselves. We serve them in chicken broth spiked with Mexican flavors, like jalapeño, lime juice, and cilantro.