Mashed potatoes cakes leftover

Transform your leftover mashed potatoes into crispy, cheesy potato cakes that melt in your mouth. These Mashed Potato Cakes make an irresistible side dish or vegetarian entree and are ready in under 20 minutes!

You can make potato pancakes plain (without cheese or onions) or as loaded potato cakes like we've listed in this recipe. They're good both ways!

With simple ingredients these potato cakes with leftover mashed potatoes is one the the best ways to transform leftovers into a new fabulous meal!

Looking to use your leftover mashed potatoes? Try this Leftover Mashed Potato Pancakes recipe - they go from fridge to table in just 15 minutes!

Granny's Leftover Mashed Potato Cakes takes just 5 ingredients. Using leftover real mashed potatoes, you can make this economical dish.

Old Fashioned Potato Cakes made with Mashed Potatoes

Transform your leftover mashed potatoes into delicious, cheesy puffs! These easy-to-make snacks are crispy on the outside and creamy on the inside, perfect for any occasion as a tasty appetizer or side dish.

These Cheesy Mashed Potato Muffins are a delightful way to use up leftover mashed potatoes. With crispy edges and soft, cheesy centers, they make a perfect side dish or appetizer that your family will love!

How to make Fried Mashed Potatoes, these are crispy and delicious!

Use up leftover mashed potatoes to make the most divine Mashed Potato Cakes perfect to enjoy for breakfast or as a side dish with dinner. This recipe takes less then a half hour and uses both fresh and pantry staple ingredients you can find in your home. Don't forget to serve these potato pancakes with apple sauce and sour cream!