Mayonnaise turkey rub

Who needs butter? A slather of mayonnaise on your turkey pulls double duty by standing in as a flavorful rub as well as adding moisture and fat to often dry meat. And what's particularly great is that it browns the skin beautifully without the constant basting that most birds need.

Garlic Herb Mayonnaise Roasted Turkey has a crispy skin, flavorful meat, and makes the best gravy you've ever had! Thanksgiving turkey at its best!

Garlic Herb Mayonnaise Roasted Turkey has a crispy skin, flavorful meat, and makes the best gravy you've ever had! Thanksgiving turkey at its best!

By now you know how much I like to use mayonnaise in recipes. Mayonnaise can affect the texture (juicy, crispy, moist, tender) and add so much flavor to a recipe. Some of my favorite recipes using mayonnaise are mayonnaise cod, crispy potatoes, butterflied chicken, mayonnaise eggs, mayo mashed...

Our Mayonnaise Roasted Turkey recipe is the best way to ensure a juicy turkey! The mayo insulates the meat and helps herbs stick to the skin.

The secret to making a juicy turkey is mayonnaise! Get the Mayonnaise Herb Roasted Turkey recipe #thanksgiving #turkey #mayonnaise #turkeyrecipes #roastedturkey

Homemade Turkey Rub is a tasty way to kick up the flavor on your turkey. This is a great dry brine rub for any turkey. Simple pantry staples will give you one amazing turkey.

This Garlic Herb Smoked Turkey Breast is tender, juicy, and flavorful thanks to using a simple brine and a homemade garlic herb dry rub.

Everyone wants to keep their turkey nice and moist at Thanksgiving. The problem with a whole turkey is that the dark meat takes longer to cook than the white meat, and the white meat can dry out easily after a long time in the oven. There are all kinds of ...

Sweet Baby Ray's Restaurant & Catering on Instagram: "Chef shows you how to smoke a turkey for Thanksgiving 🦃🔥 INGREDIENTS Brine - 1 gallon water - 1 cup kosher salt - 1 large onion, sliced - 2 oranges, sliced - 2 lemons, sliced - 4 sprigs fresh thyme - 4 bay leaves Additional - Duce’s Wild Poultry Rub - 1 whole turkey (12-14 lbs) - 1/2 cup mayonnaise (for binder) INSTRUCTIONS 1. Spatchcock the Turkey: Using poultry shears, remove the backbone. Press firmly on the breastbone to flatten…