Meaty pasta

Rich in tomato, magnificently meaty and the perfect pasta partner, create your own ragu sauce with this authentic recipe.

Recipe video above. This is a beefy pasta cooked with Italian seasonings in a creamy tomato sauce. Epitome of homemade comfort food with the convenience of one-pot cooking! Love how the pasta absorbs the flavour of the sauce.For more, see the full One Pot Pasta recipe collection.

This Marry Me Chicken Pasta recipe is so tasty and full of flavor. You only need a few simple ingredients to make this easy pasta dish that might get you a marriage proposal!

If you’re tight for time, you’ll love these easy pasta dinners that you can have on the table in 30 minutes or less!

Ingredients: 8 ounces ditalini pasta, cooked al dente 1-2 tablespoons avocado oil 8 ounces mild Italian ground sausage ½ cup sweet onion, diced small 2 cloves garlic, minced 1-1.5 tablespoons tomato paste Pinch of kosher salt, to taste Few turns cracked black pepper, to taste ½ – ¾ cup low sodium chicken broth ¾ – 1 cup heavy cream ½ cup parmesan cheese, grated Red pepper flakes (optional garnish) #Ditalini #Sausage #Pasta #Quickandeasyrecipe

This baked rigatoni recipe is pasta tossed in a flavorful meat sauce, then topped with plenty of cheese and baked until golden brown.

Enjoy a hearty Italian classic with Rigatoni Bolognese, a robust and meaty sauce slow-cooked to perfection, clinging to each tube of rigatoni pasta. This filling dish is rich with the flavors of ground meat, tomatoes, and a hint of red wine, making it a comforting meal that's ideal for any pasta lover seeking depth and satisfaction. #RigatoniBolognese #ItalianCooking #HeartyMeals

Check out some of our best pasta recipes perfect for any family dinner. Including Tuscan Chicken Pasta, French Onion Pasta, Tomato Basil Pasta, and more,

Recipe video above. My everyday Bolognese recipe I make over and over again. This Meat Sauce has terrific depth of flavour for such a quick recipe - though if you have the time, it's stellar cooked slowly for a couple of hours. My 3 "secret" tips are: Worcestershire Sauce, Beef Bouillon Cubes and a touch of sugar.

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