Menchi katsu

Menchi Katsu looks like a Japanese-style croquette but this is basically a deep-fried patty/rissole. While Japanese croquette is made of mashed potatoes with a small amount of pork mince, this is mainly beef and pork mince.

Have you tried hamburger steaks coated with panko breadcrumbs and deep-fried until golden and crispy? Called Menchi Katsu, these juicy Japanese ground meat cutlets will really hit the spot! Four delicious sauce options included.

Craving a hearty dish with just a few ingredients? Enter 'Menchi katsu' – a deep-fried meat cutlet coated in crispy panko breadcrumbs. Resembling Hambagu (Japanese Hamburger Steak), Menchi Katsu shares similarities in its core ingredients of ground meat and onion. However, its uniqueness lies in achieving the perfect balance of juiciness inside and crispiness outside, setting it apart from Hamburg.

A japanese recipe of deep-fried ground meat patties with chopped onions and seasonings. One of the popular yoshoku foods (western style Japanese food) in Japan, these Menchi Katsu (Japanese Ground Meat Cutlets) deliver the satisfactory of flavorful meat and the x-factor of deep-fried goodness. Breaded in golden panko breadcrumbs, they are seriously good!

Turn ground beef into Japanese menchi katsu, deep-fried ground meat patties, and serve with white rice, curry rice, or sandwiched between Japanese shokupan.

Menchi Katsu, also known as ground meat cutlet, is a Japanese dish that consists of minced pork or beef and finely chopped onions into balls.

Menchi katsu is a traditional dish and a type of katsu. This ground meat cutlet is made with a combination of ground beef, ground pork, onions, panko breadcrumbs, oil, eggs, milk, black pepper, and nutmeg

Choose your fighter • which crispy champion will you select at @kiyoshis.katsu.house — Wagyu menchi katsu filled w/ mozzarella Rosu katsu (pork loin) Katsu sando made w/ Shokupan bread Takoyaki katsu Katsu curry Wagyu menchi katsu w/ ebi fry Karaage chicken Katsu donburi Gyoza katsu Was actually quite impressed with the food here, being a katsu house, they have really perfected it here with their panko batter👌 The coating was crisp, not oily or greasy at all and inside was succulent, wou...

This Cheese Katsu is the ultimate comfort food when you’re looking for something DEEP-FRIED and GREASY. I don’t make it often because it's not super healthy, but when I do, I can't stop eating it. The key is to fry the katsu at a really high heat so that the outside gets crispy before the cheese starts boiling and leaking out.

You can use the katsu sauce also for takoyaki and okonomiyaki.