Methi puri recipe

Methi puri with step-by-step photos. Crisp, tasty, spiced poori made with fenugreek leaves. These methi puri can be stored in an air-tight jar

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Methi puri is made with wheat flour and fenugreek leaves with ajwain and other spices for flavour. Learn how to make this breakfast with video, stepwise photos.

This is a classic and simple recipe which will not fail you in getting wah wah! INGREDIENTS FOR METHI PURI 2 Cups of wheat flour 1/2 cup maida or all purpose flour 3 - 4 tbsp freshly chopped methi leaves or 2 tbsp kasoori methi crushed 3 tbsp oil salt to taste 1 tsp jeera 1/2 tsp crushed ajwain (carrom seeds) Water for kneadiing METHOD Mix all the above ingredients ....except water in a large bowl Knead a tight dough using water little by little. Cover with a damp cloth and set aside for 20…

Methi puri is a indian flatbread made with whole wheat flour, semolina, fresh methi (fenugreek leaves), garlic and spices.

Bajra Methi puri is deep fried puffed Indian bread made with fresh methi leaves & bajra flour. Methi and bajra make these puris healthy & delicious. They are great as a snack or as main with a curry.