Mini banh mi

What aspect makes or breaks a banh mi? Well I always thought that it was the fillings, I’d base it on how good it was or how much there was – the standard mayonnaise, red skinned roasted pork, pate, pickled carrots, cucumber, spring onion and coriander. This was the banh mi that I had grown up eating in Perth. But after my trip to Vietnam in 2011 and eating a lot of amazing banh mi, especially in Hoi An, I’ve came to the conclusion that it’s all about the bread. After all, banh mi just means…

What aspect makes or breaks a banh mi? Well I always thought that it was the fillings, I’d base it on how good it was or how...

A quick easy mini version of traditional Banh Mi with a generous portion of our favourte part - pickled carrot!

These traditional Vietnamese Banh Mi Sandwiches will blow your mind! A mini soft baguette, smeared with sriracha mayo, topped with thinly sliced marinated pork, pickled veggies, and tons of cilantro. It's heaven!

I first met Debbie as a freshman in high school and we became fast friends. We bonded over a shared embarrassment of being in the band and have remained close

More just an idea than a recipe but mini bahn mi sandwiches could be good

Bánh Khọt is Vietnam's answer to mini savory pancakes. They're super light with a crispy golden batter that you can hear as you bite!

I love banh mi – it’s food from my heritage and I wanted to put it on the menu. We decided to make Ms G’s banh mi smaller so that diners could fit in other dishes as well. In my eyes, banh mi is up there with the most iconic sandwiches of the world. It’s the perfect balance of richness, acidity, texture, freshness and spice. In short, everything you could ever want in a sandwich.

These Mini Bánh Mì Bites take all your favorite flavors of a classic Bánh Mì, and stuff them into a tiny chicken meatball, perfect for snacking. Serve them with a spicy sriracha aioli, a slice of cucumber and radish, secure with a toothpick, and serve at your next party!