Mini idli

Savory steamed rice and lentils cakes that can be enjoyed with coconut chutney and sambar

Mini idli, button idli, coin Idli call them any of these name, the cute and small bite sized idlies sure make a delicious appetiser or a tea time snack along with a cup of kadak masala chai or a cup of filter kappi. In this post I am showing you three ways you can eat these mini rice Idli's. The recipe of mini idli is not any different from the regular breakfast idli which is very healthy breakfast in Southern India. You use up same batter as regular idli and steam the idli in exact same…

Mini Masala Idli is an Indian snack which is made with milagai pudi (chilly powder) and mini idlis. Its spicy, tasty and very easy to make.

Mini idli sambar is easy and delicious breakast or dinner recipe.. It is a super combo, when its served hot.. Mini sambar idli is my kids favourite recipe that I wants to buy mini ldli maker and give it a try this recipe long time.... This perfect sambar, pour over the idli well suitable for this recipe.. That I browse more website to make this recipe... because I wants it's to be a perfect one.... The main thing you have to noted that the sambar or the idlies should be hot for perfect…

Make these mini podi idli for breakfst or snacking. Easy to make and simply delicious! You can even carry them while travelling.

Idli Tikka , an easy snack with Leftover Idli! Mini Idlis' or cubed left over idli's are marinated with thick curd along with spices, capsicum, onions and are then grilled or shallow fired in a tawa. This is really a very mouth-watering easy snack!

A creative approach to improve the idli dish, making it more wholesome and delicious! Mini vegetable idli , which is a fantastic and enlightening breakfast/dinner in and of itself. Your child’s face will likely light up when you serve them colorful, healthy chutney with adorable mini vegetable idli. The recipe for today’s delicious and easy mini veg idli.

Want to celebrate India's Independence in style? Try out this easy instant tricolour mini rava idlis where I have not used any artificial colours. For orange idlis I added cooked carrot puree and for the green ones cooked spinach puree. Rava idli batter is white. Healthy, easy to make and a satisfying breakfast or brunch with coconut chutney, tomato chutney, sambar or podi masala.

A healthy breakfast with a colourful twist to the age old idlis to celebrate this Republic day in true spirit.