Modern indian cuisine

From jackfruit kofta in Chelsea, to butter chicken wings in the City, and Kashmiri morel mushrooms with walnut powder, truffle cream and parmesan crisps in Mayfair

From New Delhi to New York, and now back again, Chef Suvir Saran’s latest restaurant The House of Celeste Gurgaon, charms Delhi NCR.

Delhi has gotten the fusion formula just right, and these restaurants prove just that!

The city's spice route is hotter than ever.

A golden brown paneer tikki paired with some spicy ragda curry and an Italian-inspired tomato salad , this chaat is a modern twist on the classic. Traditional ragda or white peas chaat is a very popular street food in India and is served with potato cutlets or patties. I’ve opted to go for paneer tikkis for a fun change in texture and added the Italian tomato mozzarella salad to elevate the flavors!

Paneer musallam is the ultimate vegetarian main dish. A special occasion dish, worthy of your holiday table. The best part is - this stunning dish is surprisingly simple to make!

We offer Indian catering menus for Indian celebrations with colorful traditional foods with a modern twist. See how we do modern Indian celebrations.

Receive an free ebook with the 10 most popular Indian and Indian-fusion recipes from Masala and Chai!

These beetroot and paneer kofta in malai sauce are spicy, sweet and creamy. Serve these up with naan or rice for a perfect combination.

These are the eateries to visit if you're bored of the same ol' fare