Moo shu pancakes

Moo shu pancakes, aka Chinese pancakes or Peking doilies, are traditionally served rolled up with a filling of crispy Peking duck, cucumbers and spring onions. They are easy to make, with only two ingredients.

Moo shu pork is a quick and flavorful Chinese dish consisting of strips of pork and veggies wok fried in a savory sauce.

Moo Shu chicken is a healthy, keto, and low calorie dish for the whole family. Moo shu chicken recipe is easy to prepare and takes less than 20 minutes.

Ready for a great moo shu chicken recipe that's higher quality than takeout? This is how we used to make it in our family restaurant—a rapidly disappearing flavorful version of the dish.

Moo shu pancakes, aka Chinese pancakes or Peking doilies, are traditionally served rolled up with a filling of crispy Peking duck, cucumbers and spring onions. They are easy to make, with only two ingredients.

Ready in 20 minutes and better than your local Chinese takeout restaurant!

Ready in less than 20 minutes and packed with so many amazing Chinese flavors. This is how you do take out at home!

Whip up your favorite Chinese take-out dish at home with this quick and easy moo shu pork recipe! Thin strips of stir-fried pork tenderloin, shredded cabbage, mushrooms, and eggs come together in a sweet-and-savory sauce for a simple weeknight dinner that appeals to even the pickiest little eaters. Wrap the moo shu pork with pancakes (or flour tortillas), serve it over a bowl of rice, or enjoy the meat and veggies on their own. It's ready in less than 30 minutes!

This moo shu pork recipe isn't your typical Chinese takeout fare. You may be surprised to know that moo shu pork is actually a home-style dish in China that is served without any pancakes. Try this authentic Chinese recipe at home!

It's "Chinese Week" here on KE. I woke up on Monday morning wanting Asian food, and, more specifically, I wanted: Moo Shu Pork. If you've never eaten "moo shu" (which means "shredded" in Chinese), the best way I can describe it is: Moo shu is to Asian cuisine, what the fajita is to Mexican cuisine. In a nutshell: Strips of shredded beef, chicken or pork, and vegetables, are quickly stir-fried (fajita=grilled or sauteed), topped with spicy hoisin sauce (fajita=salsa) and wrapped burrito-style…