New england appetizers

The third of July is almost as important as July Fourth in my family. We make these stuffed clams on the third every year, and it's an event in and of itself! —Karen Barros, Bristol, Rhode Island

As much as Southerners love to gather around the table and feast on casseroles, there's something even better about grazing on a spread of your grandmother's homemade snacks. Appetizers in the South mean more than a bag of chips and jar of store-bought dip; we pride ourselves on having the best homemade snacks available to please any and all appetites. #appetizers #southernappetizers #bestsouthernrecipes #classicappetizers #partyappetizers

Made in the style of escargots with lots of butter and garlic, this easy Mussels Gratinée recipe will find its way into your regular repertoire.

Need an Italian-inspired appetizer? Marinate small mozzarella balls in olive oil, lemon, garlic, chives, and chili flakes before wrapping them in sweet-salty prosciutto. It’s an easy, addictive antipasto presentation.

This Lobster Pie recipe is unapologetically rich and delicious — a celebration food that every New Englander should make at least once.

In just a few short steps, you can make a super thick and creamy New England clam chowder that's been broiled to crispy perfection with panko on top, and served with crackers or a sliced baguette.

Cape Cod Stuffed Quahog Company in Monument Beach honored by Yankee Magazine in annual awards

Up your appetizer game with a sweet and spicy whipped feta crostini, complete with hot honey and Sriracha sauce. Laid back enough to serve for a football game, but classy enough to be part of a charcuterie board, we’re big fans of crostini's casual elegance. What are crostini? Crostini are small, almost bite-sized pieces of toasted bread, commonly found in Italian appetizer courses. You can top crostini with a variety of cheeses, cured meats, fruit spreads and more.

This New England Lobster Dip gets its flavor from tender lobster, fresh chives, and crunchy kettle-cooked potato chips. Get the recipe from Food & Wine.

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