Olive oil dessert recipes

Soft, chewy, and lemony sugar cookies made with extra virgin olive oil instead of butter for a unique flavor and a delightful chewy texture—with a delicate crunch on the outside from the granulated sugar coating, they are, simply put, a textural delight. The soft oil-based dough is easily mixed by hand with a spatula or

Kicking off the new season on a little bit sweeter note with this Pistachio Olive Oil Bundt Cake with sweet vanilla glaze. Extra light and...

Orange zest, orange juice, and Grand Marnier add tons of AMAZING orange flavor to this easy, no-mixer olive oil cake that's unique, refined, and INCREDIBLE!!

My lemon olive oil cake is a moist and tender cake with a surprisingly bright lemon flavor.

Big chewy brown sugar cookies made with olive oil.

Nigella's Chocolate Olive Oil Cake is made with flour, cocoa, olive oil, and eggs, flavored with vanilla and optional coffee. It's moist, rich, and serves 8. Perfect for any occasion, this cake combines simplicity with decadent chocolate flavor.

This Olive Oil Cake is moist and tender, perfectly flavored with olive oil and a hint of lemon. With easy-to-follow instructions, you can pull this cake together in under 30 minutes! It stays moist for a whole week at room temperature and the flavor improves overnight! This is my most requested recipe when I make it for parties, friends or birthdays. Seriously the best olive oil cake you'll ever try straight from a professional pastry chef.

Learn how to make easy, chewy, fudgy brownie cookies with olive oil and topped with flaky sea salt. A brownie in cookie form!

These easy-to-make Italian Orange Drop Cookies with orange zest and olive oil are so flavorful! They have a soft and chewy texture with a moist crumb and the perfect orange glaze on top.

Olive Oil Brownies are made with extra virgin olive oil, Dutch cocoa, and dark brown sugar for a rich fudgy brownie recipe with a hint of fruitiness.