Oven baked artichoke

Impress holiday guests with these Italian Stuffed Artichokes—tender leaves stuffed with Parmesan breadcrumbs, baked to golden perfection!

Tender and juicy artichoke hearts are seasoned to perfection with garlic, lemon, and Parmesan cheese, then baked to golden brown perfection. One bite of this savory dish will have you feeling like a culinary rockstar!

Roasted Artichoke baked in the oven is a delicious way to make artichoke hearts everyone loves. These make a wonderful appetizer or side dish.

This easy Roasted Artichokes recipe requires a few ingredients and features perfectly tender, buttery artichokes served with a zesty lemon garlic sauce.

How to roast whole artichokes flavored with garlic, lemon, and oil. These oven-roasted whole artichokes are easy to make and absolutely delicious!

These 6-ingredient Lemon Garlic Roasted Artichokes are so delicious & easier to make then you think! Plus, they're vegan & gluten-free too.

Roasted Artichoke baked in the oven is a delicious way to make artichoke hearts everyone loves. These make a wonderful appetizer or side dish.

These crispy roasted artichokes with parmesan are one of the best side dishes or snacks. Whole artichokes are sliced in half and stuffed with a parmesan cheese and herb filling, then baked in the oven till tender on the inside and crispy on the outside.

These parmesan baked artichoke hearts are splashed with lemon juice and then dusted with seasoned breadcrumbs and Parmesan cheese.

These roasted artichokes are easy to make and full of the best lemony, herby, garlicky flavors. See dipping sauce ideas below.