Pan basque cheesecake

Loaf Pan Basque Cheesecake is a delightful adaptation of the traditional Basque Cheesecake, baked in a loaf pan to create a unique, rectangular shape. This version maintains the iconic rustic, caramelized exterior and creamy interior that Basque Cheesecake is known for. The cheesecake is crafted from a simple mixture of cream cheese, sugar, eggs, and cream, often enhanced with vanilla or other flavorings to add depth. Unlike other cheesecakes, it is intentionally baked at a high temperature…

This burnt Basque cheesecake recipe features a perfectly caramelized crust and a creamy, rich interior, making it a standout dessert from the Basque region of Spain. With minimal ingredients and no need for a special pan or water bath, this easy-to-follow recipe ensures a deliciously indulgent treat that will quickly become a favorite for cheesecake enthusiasts and dessert lovers alike.

Classic Basque Cheesecake is so simple to make, and completely decadent and delicious with a creamy, rich center and caramelized edges.

A crustless, light cheesecake with a touch of “burnt” caramelized flavor – toasty on the outside, smooth and creamy on the inside. No vanilla or lemon zest here! *Needs chilling time - 6 hours minimum, but preferably overnight.

16 ounces cream cheese8 ounces heavy cream3 eggs + 2 egg yolks, mixed well1/2 cup sugarthe juice of one lemon All ingredients should be room temperature Preheat oven to 450°FLine a loaf pan with pa…

This rustic San Sebastian Cheesecake couldn't be any easier to make. With a smooth creamy centre and caramelised outer crust, this cheesecake is surprisingly simple to make.

This creamy 4-inch small burnt basque cheesecake is the ultimate dessert for two. It's a crustless cheesecake that has hints of caramel

If you're looking to tantalize your taste buds with a delectable dessert that's both rich and creamy, this Loaf Pan Basque Cheesecake is the perfect choice. Crafted with love and precision, it's a delightful treat for any occasion. Let…

Indulge in the luxurious experience of Chocolate Basque Cheesecake, a crustless, rich, and dense baked cheesecake. Originating from La Viña in San Sebastián, this Spanish dessert combines rich dark chocolate with a dreamily creamy interior, offering an effortlessly elegant and beautifully indulgent treat.