Pan fried trout recipes

With just a few simple ingredients, you can have this healthy, tasty trout ready to serve in about ten minutes. Perfect for a busy weeknight meal.

This Pan Fried Rainbow Trout Recipe makes for the perfect weeknight dish! Quick, easy, healthy and delicious, your whole family will love it!

Pan-fried rainbow trout recipe is one of my favourites, served with potatoes, polenta or fried garlic bread and with a garlic sauce, it is amazing.

Fresh trout pan fried with herbs and a crispy skin. This recipe will not dissapoint.

Quickly sauteed in butter and finished with lemon juice, this pan-fried rainbow trout recipe is as easy as it's delicious.

This recipe for Pan Fried Trout with Lemon Butter Sauce is super quick and easy to make. This simple sauce is great with all types of fish.

Looking for an easy and delicious way to prepare trout? Then try out our recipe. You start by rubbing in a blend of spices, and then dredge each fillet in flour. Then all you have to do if fry each fillet in a mixture of oil and butter. It's crispy, spicy, and works well with so many side dishes.

Crispy Pan Fried Trout (Recipe)

In this pan-fried trout recipe, a crispy coating of cornmeal, crackers and Parmesan cheese encases a tender, flavorful trout.

Succulent pan-fried fish fillets take a lot of beating when you are looking for a quick and easy family supper. These pan-fried fish fillets are coated in my special light batter, which is so much healthier than the usual beer batter normally used to coat fried fish. Once you've tried my easy way of frying fish, I'm sure you're going to love it. PS - it's gluten-free too!