Paraguay food

Today, I'm sharing my special recipe for Sopa Paraguaya, a beloved Paraguayan cheesy cornbread. Traditionally made with basic ingredients such as corn flour, lard, cheese, milk, and eggs, this classic dish is known for its dense texture.

Paraguayan crema is a delectable little dessert that is creamy with a hint of lemon and cinnamon. We loved it!

Vori-vori (bori-bori) is a hearty Paraguayan soup filled with meat (usually beef or chicken), fluffy dumplings consisting of cornmeal and cheese, and vegetables such as carrots, celery, and onions. The soup is traditionally flavored with bay leaves, cloves, and parsley, while saffron gives it a rich golden color

​​Editor’s note: Nadia Baez, Paraguayan writer and foodie, shared with us the country’s most popular dishes and drinks, and why they are so important. Sizzling with Latin American flair and fusing a range of Latino

Discover the unique flavors of Paraguayan cuisine with a bowl of Pira Caldo, a traditional fish broth soup.

Bife Koygua is a super easy and delicious beef stew from Paraguay. It is easy enough for a weeknight meal but also can easily be served for a special occasion. It is yummy!

Sopa Paraguaya is the national dish of Paraguay. Find out what makes this dish so special and how to make it like they do in Paraguay.

A simple bun called chipa is the most common food staple in Paraguay. The famous bread is made with cassava flour, lard, and anise

Mbej, a truly unique, beautiful, and delicious cheesy Paraguayan flatbread made with cassava flour. Mbeju is a starch cake with farina or manioc flour. The mbeju is a staple typical of Paraguay. It is a savory flatbread, made with a cassava or starch flour lots of cheese and bound together. The grain-free Paraguayan flat bread doesn't require any regular flour whic can be a great news for the diet.