Paula deans cornbread casserole

Experience the homestyle goodness of Paula Deen Corn Casserole, where sweet corn merges with creamy butter and sour cream, topped with a crunchy layer of cornbread mix. This southern delight is a staple at holiday gatherings and family meals, offering a sweet and savory taste that complements any main dish. #CornCasserole #SouthernCooking #HolidaySideDish

The Southern Queen brings her signature twist to corn with this Paula Deen corn casserole recipe! Sweet meets savory meets fluffy meets creamy!

Paula Deen Corn Casserole is made with whole kernel corn, cream-style corn, corn muffin Jiffy mix, sour cream, melted butter, and shredded cheddar cheese. This delicious corn casserole recipe creates a hearty side dish that takes about 55-60 minutes to prepare and can serve up to 6-8 people.

Tender golden brown 5 Ingredient Corn Casserole is the perfect easy side dish. You are going to love this classic southern comfort food, it's always the first to go at potlucks!

Paula Deen's Southern Corn Casserole recipe is packed with delicious kernels of corn, cornbread, and a heavenly dose of gooey cheese that all gets cooked to a golden brown. Whether you are making this as a side dish for the holidays or Sunday supper, it is sure be devoured!

Looking for the perfect side dish? This is it!

This easy corn casserole recipe from Paula Deen requires a box of Jiffy mix and 5 other simple ingredients! Make it up to two days ahead!

A super easy Southern dressing (or stuffing) recipe made extra special with sausage and cornbread.

Searching for the perfect Thanksgiving side that’s both creamy and flavorful? Paula Deen’s Corn Casserole Recipe fits the bill! By visiting, you’ll learn how to create this delightful dish for your loved ones. Remember to save this recipe for your Thanksgiving celebrations!

Paula Deen’s Cornbread Casserole is made with butter, whole kernel corn, creamed corn, cornbread mix, and sour cream. This easy cornbread casserole recipe creates a delicious side dish that takes about 1 hour and 10 minutes to prepare and can serve up to 6 people.