Paula deen cornbread stuffing

This recipe for Paula Deen's cornbread dressing will be a new family favorite! Whether you serve it for a holiday meal or Sunday dinner, no one will be able to resist this dish.

This traditional Cornbread Dressing is an essential dish for Southern holiday meals. Save Recipe Print Traditional Cornbread Dressing

Paula Deen’s Southern Cornbread Stuffing is made with oven-dried white bread, saltine crackers, butter, celery, onion, chicken stock, eggs, self-rising cornmeal, self-rising flour, buttermilk, and vegetable oil. This delicious Southern Cornbread Stuffing recipe creates a traditional holiday side dish that takes about 1 hour and 45 minutes to prepare and can serve up to 10 people.

Paula Deen Cornbread Dressing is made with cornbread, white bread, saltine crackers, celery, onions, chicken stock, and seasonings. This traditional Southern recipe creates a delicious and hearty side dish, perfect for holidays or special occasions. It takes about 1 hour and 30 minutes to prepare and can serve up to 10-12 people.

Makes 10 to 12 servings

Southern Cornbread Dressing made with crumbled cornbread, bread cubes, and spices. Classic Southern Dressing with step-by-step photos!

Paula Deen shares this southern cornbread dressing recipe with sausage that's sure to be a hit at Thanksgiving and beyond!

This easy Homemade Cornbread Stuffing recipe is perfect for a fall side dish or for a great complement to a turkey.

Cornbread Stuffing is a flavorful and comforting side dish perfect for holiday meals or any special dinner. Made with toasted cornbread cubes, sautéed vegetables, and aromatic herbs, it features a crispy topping and a soft, savory interior.