Peanut butter eggs with cream cheese

These little candies were a childhood staple. My Gram makes them (and her mom probably did too), my mom makes them, & now I make them. You can, also, substitute the PB for flaked coconut & the milk chocolate for dark or semisweet.What you need:1/4 lb butter softened1/2 lb (8oz) cream cheese1/2 tsp. salt2 lbs (oh yes!) powdered sugar1-1/2 tsp. vanilla2-1/2 cups Peanut Butter (the old school, sugary kind- trust me, speaking from experience. this is not the time for clean ingredients)24oz milk…

One Giant Butter Cream Egg! The pen gives you an idea of how large these butter cream eggs can be made! Smooth Creamy Sweet Butter Cream fills these eggs! 1 LB Chocolate Coating Chocolate ( I use Wilburs) 2 Sticks Salted Butter 8 OZ Cream Cheese 1 TBS Vanilla Dash of Salt 2 LB + 2 Cups Confectioners Sugar Let cream cheese & butter soften. Cream together then add the vanilla & salt. Beat again. Add sugar about 2 cups at a time beating well. Cream together until fluffy & all incorporated…

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