Pear tatin

This easy Pear Tarte Tatin by Mary Berry is a quick and delicious dessert perfect for any occasion. With buttery caramelized pears and a flaky puff pastry, it’s a simple yet impressive dish. You can easily whip it up using common ingredients, and it’s perfectly served warm with creamy ice cream or fresh cream.

Switch up your tarte tatin from the usual apple and use beautiful autumnal pears. This recipe uses only 4 ingredients and is made in one pan. So deceptively simple, but makes you look like a pastry chef.

Our pear tart tatin is a delicious French upside-down dessert. Pears are cooked in sugar and butter in a skillet, topped with store-bought puff pastry and baked.

Subtly spiced with cardamom and ginger, this simple dessert elevates the usual lineup of holiday pies. For a flavor variation, replace the cardamom and ginger with 1 teaspoon chai spice.

This delicious Pear Tarte Tatin by James Martin is a simple and elegant dessert that’s perfect for any occasion. With tender pears, crispy puff pastry, and a rich caramel sauce, it’s a treat that’s both easy to make and impressive to serve. You can easily adjust the recipe with the ingredients you have on hand!

Pear tarte tatin is a delicious riff on classic French tarte tatin; it makes a gooey, caramelized, buttery treat for any occasion.

I’ve always fancied myself a chocolate person, but I think I might really be a caramel person. And a pastry person – definitely a pastry person. Possibly both. Or all of the above. (This could explain why in the realm of body shapes in which most classify themselves as apples or pears, I’m starting to categorize myself as a snowman.) But oh, some things are worth it. I mean, look at this! A tarte tatin – an inverted pie typically made with apples and a quick butter-sugar caramel started…

A traditional tarte tatin uses apples and a classic pastry crust, but this version substitutes pears and flaky puff pastry for a beautiful effect with a

Crisp, buttery pastry and tender, caramelized fruit come together in this pear version of the classic French tart. It’s guaranteed to have you and your guests coming back for more!

A classic French dessert, apple or pear tarte tatin is a rustic fruit tart served upside down. Caramelized with butter and sugar in a skillet, the fruit is then baked beneath a blanket of pastry dough—which becomes a crust once flipped. I simplified the process as much as possible without compromising flavor. Recipe on sallysbakingaddiction.com