Pecan galette

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Pecan Galette with Dark Rum and Fresh Ginger | The Cowgirl Gourmet in Santa Fe Pecan Galette, Holiday Salads, Traditional Thanksgiving Menu, Perfect Pie Crust, Traditional Thanksgiving, Ginger Nut, Perfect Pies, Dark Rum, Embrace It

If you love pecan pie, but struggle with the whole Karo syrup thing, let this free-form galette be the solution. Free from Karo syrup, this pie uses only coconut sugar as the sweetener and calls for processed pecans in the filling which add texture and oomph. The shortbread-like crust is basted with egg wash and sprinkled with coconut sugar and a touch of Maldon salt making it crispy and tasty.

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Golden, flaky pear galette topped with cinnamon and baked to perfection, evoking a warm and rustic fall baking vibe. Savory Pears Recipes, Hosting Dessert Ideas, Pear Galette Recipe, Baking With Pears, Pear Pastry, Recipes For Pears, Savory Pear Recipes, Cozy Fall Baking, Herb Biscuits

Savor the flavors of fall with this rustic pear galette! 🍐🍂 With buttery, flaky crust and tender pears baked to perfection, this simple yet elegant dessert is a must-try for your fall baking. Ready to bake? Get the full recipe on my blog! #PearGalette #FallDesserts #AutumnBaking #RusticPies #SeasonalRecipes #FallTreats

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How to make pecan pie – recipe | Pie | The Guardian Cream Cheese Pastry, Cheese Pastry, Baked Pie Crust, Pecan Pie Recipe, Sweet Tarts, Pecan Pie, Pie Recipe, Pie Crust, Pie Recipes

Far more American than apple pie is the native pecan variety. Deeply nutty and caramel-sweet, with a flaky, cream cheese pastry, it’s the perfect celebratory centrepiece. A favourite of everyone from Elvis to President Obama, its existence is conclusive proof that happiness really is as easy as pie. Pecans are on the expensive side, so you could certainly use cheaper walnuts instead (a Dolly Parton favourite, incidentally), and/or use golden syrup in place of the also pricey maple variety

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